Food Hygiene Courses in English and Turkish

Mob: 07940 248 730

Manual Handling

Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of  injury at work. To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced. The Regulations lay out duties for both employees and employers. They give a general requirement that employees must be trained to manually handle correctly  including  the use of any equipment their employer provides to handle loads safely. Training your employees with our online system will go a long way to giving them greater awareness  of the dangers that poor manual handling poses, as well as covering safe handling techniques, practical solutions to manual handling issues and the use of mechanical aids. The course consists of 5 modules with questions at the end.  You are given the chance to review all  your answers at the end of each module before final submission and you will be given 3 attempts at  each module to achieve a pass rate of 75% or higher.

Course Cost: £19.99

Twitter Feed


MYschool244 RT @FoodInsight: Because Listeria can be found in the intestines of farm animals, it can be found in dairy products that aren't pasteurized…


MYschool244 RT @encentre: Rat in toilet - video of the day.


MYschool244 RT @EHN_Online: A Oxfordshire restaurant that ignored an emergency prohibition notice has been fined £35,000 after it continued to prepare…

About the School

School of Hygiene is managed by Ilknur Bulbul who is an experienced Food Safety Consultant and a licensing trainer working within local authorities and commercial organizations as well as local councils.

Quick Contact

School of Hygiene

School of Hygiene,
26-28 Orchard Street,
Neath, Swansea.
SA11 1DU

Copyright ©2015 · All Rights Reserved. School of Hygiene 2015
Designed by SMIS Ltd -